At long last, Conans has successfully added online ordering to its website. It is currently only available for the North location. Try it out and tells us what you think. The other stores will go online down the road, if everything goes to plan.
How We Make It Makes It Great!
Our Deep Pan pizza is so thick you may need a fork to eat it.
Anthony Mangieri attained cult status in New York for the pies at his Una Pizza Napoletana: thin crust, not too many ingredients, very simple dough recipe, quick cooking time in the wood-fired oven.