What The Critics Think

"Thick, cheesy Chicago deep dish by the slice or pie. The lunch buffet will fill your tummy without emptying your wallet."
The Austin Chronicle, 2008

"After 30 years Conans Pizza is still some of the best around Austin."
That Other Paper, 2007

"Having catered to West Campus residents for three decades, Conan's Pizza ranks among the handful of area establishments that have managed to develop themselves into de facto University of Texas institutions."
The Travel Channel Destination Guide, 2007

CONANS PIZZA HAS STRONG FOUNDATION
"Entering the doors of Conans on the Drag is like stepping back in time... [which] is fresh-tasting and errs on the side of healthy."
Austin American Statesman, 1995

"Chicago-style deep pan pizza... [delicious] ingredients... try The Veggie... or The Savage."
Cafe & Cabaret Guide, 1984

"Hey! Pizza lovers! If you haven't tried Conans famous pizza then you don't know what your missing... [specially] prepared white and whole wheat dough... and the sauce is ladled extra thick... piled high with domestic and imported cheese... try Conans pizza... you'll never settle for less."
San Antonio Citizens-News, 1983

CONANS LAYS SIEGE TO AUSTIN
"Students can't seem to get enough of Conans pizza....The pizzas are huge... a Conans pizza is a good deal for the price."
The Chuck Wagon, 1980