What The Critics Think

"do yourself a favor and drop into the best pizza joint in Travis County and get a Savage slice at Conans"
The Road To San Antone: Conans Pizza, 2012

"my brother Casey's birthday...I bought this pizza in his honor: black olives and fresh garlic on whole wheat...exactly as Casey would have ordered it"
Pizza for Casey, 2012

"Although I am deeply a Southern boy who doesn’t care much for Chicago snow or traffic, I have never eaten a better pizza than a Conans. Of course your tastes may vary."
Twelve Seasons of Austin, 2012

"a legend in Austin, does deep dish vegan like nobody’s business. With lots of vegan toppings to choose from, oozy Daiya cheese and a to die for crust, this pizza parlor will send you back to your childhood."
Eating Vegan, Gluten Free and Healthy in Austin Part 2, 2012

"Thick, cheesy Chicago deep dish by the slice or pie. The lunch buffet will fill your tummy without emptying your wallet."
The Austin Chronicle, 2008

"After 30 years Conans Pizza is still some of the best around Austin."
That Other Paper, 2007

"Having catered to West Campus residents for three decades, Conan's Pizza ranks among the handful of area establishments that have managed to develop themselves into de facto University of Texas institutions."
The Travel Channel Destination Guide, 2007

"Entering the doors of Conans on the Drag is like stepping back in time... [which] is fresh-tasting and errs on the side of healthy."
Austin American Statesman, 1995

"Chicago-style deep pan pizza... [delicious] ingredients... try The Veggie... or The Savage."
Cafe & Cabaret Guide, 1984

"Hey! Pizza lovers! If you haven't tried Conans famous pizza then you don't know what your missing... [specially] prepared white and whole wheat dough... and the sauce is ladled extra thick... piled high with domestic and imported cheese... try Conans pizza... you'll never settle for less."
San Antonio Citizens-News, 1983

"Students can't seem to get enough of Conans pizza....The pizzas are huge... a Conans pizza is a good deal for the price."
The Chuck Wagon, 1980

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